A Taste of the Tropics: Luau & Pig Roast at London House
On June 18th , London House brought the spirit of the islands to Orlando with a festive Luau and Pig Roast , treating members and guests to an evening filled with tropical flavors, vibrant music, and unforgettable atmosphere.
Held in the beautifully transformed patio and dining spaces, the event blended laid-back island charm with the signature elegance of London House. Attendees were welcomed with colorful leis and the sounds of live Hawaiian-inspired music that set the tone for a relaxed and joyful celebration.
At the center of the evening was a traditional whole pig roast , prepared to perfection and served alongside a variety of island-inspired sides and fresh accompaniments. From sweet pineapple and coconut accents to savory specialties, the menu was designed to transport everyone straight to the tropics.
Signature tiki cocktails—including rum punches and handcrafted mai tais—flowed throughout the night, complemented by a curated selection of fine wines and premium spirits. The energy was lively yet refined, creating the perfect backdrop for members to mingle, dine, and savor the start of summer.
Events like the Luau and Pig Roast highlight London House’s commitment to offering members memorable experiences that blend exceptional cuisine, curated ambiance, and warm hospitality.
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For access to exclusive gatherings and a calendar of signature events, explore membership opportunities at London House.
Learn more at https://londonhouse.life or contact membership@londonhouse.life .