Vanilla Greek yogurt, house made granola, fresh berries, toasted coconut, passion fruit coulis, guava puree

6 Market fresh oysters, natural with champagne mignonette or baked rockefeller

Key West shrimp, charred lime cocktail sauce, frisee lettuce, lemon

Plain Jane: mashed avocado, toasted pumpernickel Crab: mashed avocado, jumbo lump crab, pickled onion, poached eggs, toasted pumpernickel

Crisp romaine, thick cut bacon, avocado, cherry tomato, soft boiled egg, red onion, blue cheese, parmesan peppercorn dressing

Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano

House blend greens, roasted beets and carrots, shallot, fennel, goat cheese, raspberry basil vinaigrette

Caramelized banana, salted caramel, almond granita

House made English sausage, black pudding, 2 eggs, English bacon, baked beans, portobello mushroom, tomatoes, HP sauce, toast

Ham, gruyere, berry compote, brioche, fried egg

Belgian waffle, chef's secret blend of spices, Bourbon maple syrup

2 eggs, thick cut Nueske bacon, breakfast potatoes, and sourdough toast

14oz New York strip, breakfast potatoes, chimichurri, 2 eggs

Wagyu beef patty, bacon jam, red leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries

Black Forest Ham, English muffin, hollandaise

Smoked salmon, English muffin, hollandaise

Jumbo lump crab meat, asparagus, English muffin, hollandaise

Pork belly, English muffin, jalapeño hollandaise

Braised Short Rib, English muffin, jalapeño hollandaise

Spinach, sautéed wild mushrooms, English muffin, hollandaise

Fillet Skewers, Yakitori Sauce, Sesame Seeds, Scallion Slaw

Red Bell Pepper, Cucumber, House-made Pita

Smoked Chili Aioli, Soy Caramel

Free Range Chicken, Korean Inspired Sauce, Celery and Carrot Slaw, Sesame Seeds

6 Market Fresh Oysters, Natural with Champagne Mignonette or Baked Rockefeller

Lobster Bisque, Cracked Pepper Filo, Tarragon Herb Oil

Key West Shrimp, Charred Lime Cocktail Sauce, Frisee Lettuce, Lemon

Selection of house made salami, cured meats & pâté, international & local select cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.

Blackened shrimp or Pork belly, brussels sprout slaw, mango chili salsa, ancho chili aioli

Grilled chicken, heirloom tomato, buffalo mozzarella, pesto, balsamic, toasted baguette

Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion, horseradish, arugula, truffle & parmesan fries

Beer battered Atlantic cod, mushy peas, house cut chips, tartar sauce, lemon

House made fresh linguine, poached Main lobster, lobster foam, herb oil, Gran Padano aged parmesan

Jasmine rice, sesame seeds, red cabbage slaw, cucumber, carrot, avocado, radish, ponzu dressing, spicy aioli.

English dover sole, lemon butter sauce, fingerling potatoes

Breaded Joyce Farms chicken breast, mozzarella, napoletana sauce, angel hair pasta

House greens, pala dincroutons, carrots, English cucumber, tri-colored cherry tomatoes with your choice of raspberry basil, balsamic or lemon dressing

Crisp romaine, thick cut bacon, avocado, cherry tomato, soft boiled egg, red onion, blue cheese, parmesan peppercorn dressing

Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano.

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

6oz Japanese Miyazaki Sauces: Bordelaise, Sauce Diane, Au Poivre, Chimichurri

Selection of house made salami, cured meats & paté, international & local selected cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.

6 market-fresh oysters, natural with champagne mignonette or baked Rockefeller

Key West shrimp, charred lime cocktail sauce, frisée lettuce, lemon

Hand cut Prime beef filet, smoked tomato aioli, cured egg yolk, pickled shallots, aged Grana Padano parmesan, truffle oil, lavosh cracker

Mushroom duxelles, French black truffle & organic asparagus

Juniper berry and fennel braised pork belly, ember roasted endive, apple glace, living micros

Sous vide & charred marinated Spanish octopus, smoked avocado purée, roasted corn & chorizo salsa, pickled pearl onions

Free range chicken, Korean inspired sauce, celery and carrot slaw, sesame seeds

Ahi tuna, Soy, radish, yuzu, smoked emulsion, miso, living micros

3 oz seared foie, orange gastrique

Seasonal, locally sourced scratch soup

Lobster bisque, cracked pepper filo, tarragon herb oil

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano

Garbanzo beans, red onion, English cucumber, heirloom tomato, Boston bib, green goddess dressing

Seared U10 scallops, white chocolate & white truffle risotto, squid ink tuille

Szechuan marinated lamb rack, port & star anise jus, sweet potato purée, poached organic asparagus, curry oil

6oz Prime filet, wild mushroom duxelle, scratch puff pastry, creamed mashed potatoes, sautéed wild mushrooms, pickled mustard seeds, merchant de vin

Wild caught sea bass, yuzu beurre blanc, apple and fennel salad, lemon, burgundy truffle, micros, crispy prosciutto

Brined & roasted all-natural half chicken, broccolini, confit tomato, basil aioli, ancho chili sauce

English dover sol, lemon butter sauce, fingerling potatoes

House made fresh linguine, poached Maine lobster, lobster foam, herb oil, Gran Padano aged parmesan

Sous vide & roasted Fossil Farms venison loin, dark chocolate & raspberry jus, celeriac purée, baby apple confit

Sous vide cooked boneless beef short rib, textures of romanesco, crispy onions

Sauté wild mushrooms, celeriac, leeks & English stilton blue cheese pithivier, grilled organic asparagus, edible flowers

6 oz Japanese Miyazaki

Peanut & chili soy glaze

Parmigiano Reggiano, Burgundy truffle, Maldon

Half zucchini, first press olive oil, finishing salt

Steamed asparagus, Hollandaise sauce

Sautéed wild mushroom mix

Crispy Brussels sprouts, aged Parmesan, balsamic reduction

Creamy mashed potatoes