British & European

Inspired A La Carte Cuisine

Members are invited to enjoy our selection of elegantly composed British & European-inspired cuisine, and choose from a variety of artfully crafted cocktails and wines that complement the flavors of every dish.

Hours of operation
Tuesday- Sunday: 5pm-10pm
Sunday Brunch: 11am-3pm

LIGHTER FARE

TROPICAL BREAKFAST BOWL
$28

Vanilla Greek yogurt, house made granola, fresh berries, toasted coconut, passion fruit coulis, guava puree

OYSTERS
$28

6 Market fresh oysters, natural with champagne mignonette or baked rockefeller

SHRIMP
$28

Key West shrimp, charred lime cocktail sauce, frisee lettuce, lemon

AVOCADO TOAST
$28

Plain Jane: mashed avocado, toasted pumpernickel Crab: mashed avocado, jumbo lump crab, pickled onion, poached eggs, toasted pumpernickel

COBB SALAD
$28

Crisp romaine, thick cut bacon, avocado, cherry tomato, soft boiled egg, red onion, blue cheese, parmesan peppercorn dressing

CLASSIC CAESAR SALAD
$28

Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano

BEET SALAD
$28

House blend greens, roasted beets and carrots, shallot, fennel, goat cheese, raspberry basil vinaigrette

ENTREES

SIGNATURE FRENCH TOAST
$28

Caramelized banana, salted caramel, almond granita

"THE FULL ENGLISH BREAKFAST"
$28

House made English sausage, black pudding, 2 eggs, English bacon, baked beans, portobello mushroom, tomatoes, HP sauce, toast

OPEN FACED MONTECRISTO
$28

Ham, gruyere, berry compote, brioche, fried egg

CHICKEN AND WAFFLES
$28

Belgian waffle, chef's secret blend of spices, Bourbon maple syrup

"ALL AMERICAN"
$28

2 eggs, thick cut Nueske bacon, breakfast potatoes, and sourdough toast

STEAK AND EGGS
$28

14oz New York strip, breakfast potatoes, chimichurri, 2 eggs

BIG BEN BURGER
$28

Wagyu beef patty, bacon jam, red leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries

OMELETS

BLACK FOREST HAM & GRUYERE CHEESE
$28

Sautéed seasonal wild mushroom
$28

Egg white, spinach, and tomato
$28

BENEDICTS

Traditional
$28

Black Forest Ham, English muffin, hollandaise

Royale
$28

Smoked salmon, English muffin, hollandaise

OSCAR
$28

Jumbo lump crab meat, asparagus, English muffin, hollandaise

Rasher
$28

Pork belly, English muffin, jalapeño hollandaise

Beef
$28

Braised Short Rib, English muffin, jalapeño hollandaise

Florentine
$28

Spinach, sautéed wild mushrooms, English muffin, hollandaise

SIDES

NUESKE BACON
$28

ENGLISH SAUSAGE
$28

BRUNCH POTATOES
$28

PARMESAN TRUFFLE FRIES
$28

SEASONAL FRESH FRUIT
$28

KIDS

BURGER AND FRIES
$28

CHEESY SCRAMBLED EGGS & TOAST
$28

CHICKEN TENDERS & FRIES
$28

WAFFLE W/ SYRUP
$28

APPETIZERS

BEEF YAKITORI
$28

Fillet Skewers, Yakitori Sauce, Sesame Seeds, Scallion Slaw

WHITE BEAN HUMMUS
$28

Red Bell Pepper, Cucumber, House-made Pita

YELLOW FIN TUNA CRISPY RICE
$28

Smoked Chili Aioli, Soy Caramel

KFC
$28

Free Range Chicken, Korean Inspired Sauce, Celery and Carrot Slaw, Sesame Seeds

OYSTERS
$28

6 Market Fresh Oysters, Natural with Champagne Mignonette or Baked Rockefeller

LOBSTER BISQUE
$28

Lobster Bisque, Cracked Pepper Filo, Tarragon Herb Oil

SHRIMP
$28

Key West Shrimp, Charred Lime Cocktail Sauce, Frisee Lettuce, Lemon

CHEESE & CHARCUTERIE BOARD
$28

Selection of house made salami, cured meats & pâté, international & local select cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.

ENTREES

TACOS
$28

Blackened shrimp or Pork belly, brussels sprout slaw, mango chili salsa, ancho chili aioli

CHICKEN CAPRESE SANDWICH
$28

Grilled chicken, heirloom tomato, buffalo mozzarella, pesto, balsamic, toasted baguette

BIG BEN BURGER
$28

Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion, horseradish, arugula, truffle & parmesan fries

FISH & CHIPS
$28

Beer battered Atlantic cod, mushy peas, house cut chips, tartar sauce, lemon

Creamy lobster linguine
$28

House made fresh linguine, poached Main lobster, lobster foam, herb oil, Gran Padano aged parmesan

POKE BOWL (V)
$28

Jasmine rice, sesame seeds, red cabbage slaw, cucumber, carrot, avocado, radish, ponzu dressing, spicy aioli.

Dover Sole Meunière
$28

English dover sole, lemon butter sauce, fingerling potatoes

CHICKEN PARMIGIANA
$28

Breaded Joyce Farms chicken breast, mozzarella, napoletana sauce, angel hair pasta

SOUP/SALAD

SOUP OF THE WEEK
$28

LHS Salad
$28

House greens, pala dincroutons, carrots, English cucumber, tri-colored cherry tomatoes with your choice of raspberry basil, balsamic or lemon dressing

COBB SALAD
$28

Crisp romaine, thick cut bacon, avocado, cherry tomato, soft boiled egg, red onion, blue cheese, parmesan peppercorn dressing

Classic Caesar Salad
$28

Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano.

HEIRLOOM BEET SALAD
$28

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

STEAKS

8oz FILLET
$28

14oz New York Strip
$28

14oz RIBSYE
$28

14oz 65 Day Dry Aged Prime Ribeye
$28

18oz Bone In Ribeye
$28

22oz PORTERHOUSE
$28

A5 Wagyu Japanese
$28

6oz Japanese Miyazaki Sauces: Bordelaise, Sauce Diane, Au Poivre, Chimichurri

SIDES

TRUFFLE FRIES
$28

POTATO PUREE
$28

Grilled Broccolini
$28

CARAMELIZED ZUCCHINI
$28

FORAGED MUSHROOMS
$28

Brussels Sprouts
$28

Starters

Charcuterie & Cheese
$28

Selection of house made salami, cured meats & paté, international & local selected cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.

Oysters
$28

6 market-fresh oysters, natural with champagne mignonette or baked Rockefeller

SHRIMP
$28

Key West shrimp, charred lime cocktail sauce, frisée lettuce, lemon

Beef Tartare
$28

Hand cut Prime beef filet, smoked tomato aioli, cured egg yolk, pickled shallots, aged Grana Padano parmesan, truffle oil, lavosh cracker

Quail egg & Hollandaise vol-au-vent
$28

Mushroom duxelles, French black truffle & organic asparagus

Berkshire Pork Belly
$28

Juniper berry and fennel braised pork belly, ember roasted endive, apple glace, living micros

Charred Octopus
$28

Sous vide & charred marinated Spanish octopus, smoked avocado purée, roasted corn & chorizo salsa, pickled pearl onions

KFC
$28

Free range chicken, Korean inspired sauce, celery and carrot slaw, sesame seeds

Ahi Tuna Sashimi
$28

Ahi tuna, Soy, radish, yuzu, smoked emulsion, miso, living micros

Foie
$28

3 oz seared foie, orange gastrique

Caviar

Imperial Kaluga
$28

Classic Osetra
$28

Golden Osetra
$28

Golden Starlet
$28

Siberian Beluga Hybrid
$28

Salt & Pepper Imperial Osetra
$28

Beluga*by pre-order only
$28

Soup & Salad

Soup of the Week
$28

Seasonal, locally sourced scratch soup

Lobster Bisque
$28

Lobster bisque, cracked pepper filo, tarragon herb oil

HEIRLOOM BEET SALAD
$28

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

CLASSIC CAESAR SALAD
$28

Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano

Queens Salad
$28

Garbanzo beans, red onion, English cucumber, heirloom tomato, Boston bib, green goddess dressing

Entrees

Scallops
$28

Seared U10 scallops, white chocolate & white truffle risotto, squid ink tuille

Lamb
$28

Szechuan marinated lamb rack, port & star anise jus, sweet potato purée, poached organic asparagus, curry oil

Wellington
$28

6oz Prime filet, wild mushroom duxelle, scratch puff pastry, creamed mashed potatoes, sautéed wild mushrooms, pickled mustard seeds, merchant de vin

Sea Bass
$28

Wild caught sea bass, yuzu beurre blanc, apple and fennel salad, lemon, burgundy truffle, micros, crispy prosciutto

JOYCE FARMS CHICKEN
$28

Brined & roasted all-natural half chicken, broccolini, confit tomato, basil aioli, ancho chili sauce

DOVER SOLE MEUNIERE
$28

English dover sol, lemon butter sauce, fingerling potatoes

CREAMY LOBSTER LINGUINE
$28

House made fresh linguine, poached Maine lobster, lobster foam, herb oil, Gran Padano aged parmesan

VENISON
$28

Sous vide & roasted Fossil Farms venison loin, dark chocolate & raspberry jus, celeriac purée, baby apple confit

SHORT RIB
$28

Sous vide cooked boneless beef short rib, textures of romanesco, crispy onions

VEGETABLE PITHIVIER
$28

Sauté wild mushrooms, celeriac, leeks & English stilton blue cheese pithivier, grilled organic asparagus, edible flowers

Cuts

8OZ FILET
$28

14OZ NEW YORK STRIP
$28

14OZ RIBEYE
$28

14OZ 65 DAY DRY AGED PRIME RIBEYE
$28

18OZ BONE IN RIBEYE
$28

22 oz Porterhouse
$28

A-5 Wagyu Japanese
$28

6 oz Japanese Miyazaki

ENHANCEMENTS

3 Sautéed Scallops
$28

4 Key West Shrimp
$28

6 oz Maine Lobster Tail
$28

ROASTED BERKSHIRE PORK BELLY
$28

3OZ SAUTÉED FOIE GRAS
$28

ENGLISH STILTON BLUE CHEESE
$28

RAINBOW PEPPERCORN CRUST
$28

Sides

GRILLED BROCCOLINI
$28

Peanut & chili soy glaze

Truffle Fries
$28

Parmigiano Reggiano, Burgundy truffle, Maldon

Caramelized Zucchini
$28

Half zucchini, first press olive oil, finishing salt

Organic Green Asparagus
$28

Steamed asparagus, Hollandaise sauce

Foraged Mushrooms
$28

Sautéed wild mushroom mix

Brussels Sprouts
$28

Crispy Brussels sprouts, aged Parmesan, balsamic reduction

Potato purée
$28

Creamy mashed potatoes

White chocolate & truffle risotto
$28