Members are invited to enjoy our selection of elegantly composed British & European-inspired cuisine, and choose from a variety of artfully crafted cocktails and wines that complement the flavors of every dish.
Select one of our house made pastries from the LH Bakery
CROISSANT - DANISH - MUFFIN - SCONE
Select 4 of today's baked pastries
6 Market fresh oysters, natural with mignonette or New Orleans style
Served on ice with Mezcal cocktail sauce & creamy horseradish
Vanilla panna cotta, raspberry and ginger puree, house made granola, fresh seasonal fruit, with micro mint
Plain Jane: mashed avocado, toasted pumpernickel Crab: mashed avocado, jumbo lump crab, pickled onion, poached eggs, toasted pumpernickel
Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey
Following the traditional Caesar salad recipe invented by Caesar Cardini in Tijuana, Mexico on July 4th, 1924. Created Tableside
Mixed seasonal greens, cranberries, shaved apples, toasted walnuts, & goat cheese, tossed in a blackberry vinaigrette
Baby spinach, pomegranate seeds, butternut squash, cashews, roasted pumpkin seeds, feta cheese, tossed in a honey dijon dressing
Grand Marner french toast, vanilla bean custard, and fresh mixed berry compote, garnished with shaved white chocolate
House made English sausage, black pudding, 2 eggs, English bacon, baked beans, portobello mushroom, tomatoes, HP sauce, toast
2 eggs, thick cut Nueske bacon, breakfast potatoes, and sourdough toast
14oz New York strip, breakfast potatoes, chimichurri, 2 eggs
Ham, gruyere, berry compote, brioche, fried egg
Nashville hot chicken and waffles, pickled chilis, shredded carrots, cilantro, and bourbon maple syrup
Bacon, egg, white cheddar cheese, lettuce, tomatoes, horseradish aioli, on a croissant and breakfast potatoes
Double chocolate chip chocolate pancakes, chocolate sauce, vanilla cream
Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries
Black Forest Ham, English muffin, hollandaise
Smoked salmon, English muffin, hollandaise
Jumbo lump crab meat, asparagus, English muffin, hollandaise
Pork belly, English muffin, jalapeño hollandaise
Braised Bison Brisket, English muffin, jalapeño hollandaise
Spinach, sautéed wild mushrooms, English muffin, hollandaise
Seared Yellowfin tuna kabayaki sauce, white truffle oil, asparagus, & baby herbs
6 market fresh oysters, natural with mignonette or New Orleans style
Served on ice with Mezcal cocktail sauce & creamy horseradish
Selection of house made salami, cured meats & pate, international & local select cheeses, house made pickles, honeycomb, cornichons, fig jam & crostini
Shallots, capers, dijon, chives, quail egg, parmesan, truffle caviar, house made potato chips
Imported French snails, served traditionally in garlic butter
Maine Lobster tempura, wasabi aioli, fresh lime
Free range chicken or cauliflower, Korean inspired sauce, celery and carrot slaw, sesame seeds
Mango & passionfruit leche de tigre, red onion, cilantro, crispy Peruvian corn
Potato purée, brown butter & lemon caper sauce
Roasted Autumn butternut squash, fresh goat cheese, sage, balsamic reduction, grana padano parmesan
Blackened shrimp or or chicken, brussels sprout slaw, mango chili salsa, ancho chili aioli
Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion, horseradish, arugula, truffle & parmesan fries
Beer battered Atlantic cod, mushy peas, house cut chips, tartar sauce, lemon
English dover sole, lemon butter sauce, fingerling potatoes
Angel hair pasta, fresh clams, white wine garlic & parsley sauce
Jasmine rice, sesame seeds, red cabbage slaw, cucumber, carrot, avocado, radish, ponzu dressing, spicy aioli.
Shaved Prime roast beef, Brandy caramelized onions, Swiss cheese on a homemade baguette & au jus
Seabass, mussels, clams, scallops, shrimp, stewed in saffron broth, crusted garlic parmesan baguette
Seasoned local Florida crab meat, créme friache
Celeriac cream base, served with French black truffles, shaved tableside
Baby spinach, pomegranate seeds, butternut squash, cashews, roasted pumpkin seeds, feta cheese, tossed in blackberry vinaigrette
Mixed seasonal greens, cranberries, shaved apples toasted walnuts & goats cheese tossed in blackberry vinaigrette
Following the traditional caesar salad recipe invented by Caesar Cardini in Tijuana, Mexico on July 4, 1924, created tableside
Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey
7oz Japanese Miyazaki Sauces: Bordelaise, Sauce Diane, Au Poivre, Chimichurri
Bianca Vigna Brut Prosecco
Moet & Chandon Imperial Champagne
Veuve Cliquot Yellow Label Champagne
Veuve Cliquot La Grand Dame 2012 Champagne
Aubry Premier Cru Brut Rosé Champagne
Chateau d'Esclans Rock Angel Rosé Provence
Jermann Pinot Grigio
Jacques Dumont Sancerre
Valravn Chardonnay
Shafer Red Shoulder Ranch Chardonnay
Schloss Vollrads Riesling
Marco Negri Moscato
Luca Old Vine Malbec
Tenuta Di Nozzole Chianti Riserva,
Buehler Vineyards Cabernet Sauvignon
Caymus Vineyards Cabernet Sauvignon
Jospeh Phelps Freestone Pinot Noir
Morgan 12 Clones Pinot Noir
Clarendelle St. Emilion Merlot
U10 hand dived scallop sashimi, yuzu & truffle vinaigrette, edible flowers, caviar
Spanish Iberico pork belly confit, sautéed scallops, shitake dashi, Japanese mushroom salad
Mango & passionfruit leche de tigre, red onion, cilantro, crispy Peruvian corn
Shallots, capers, dijon, chives, quail egg, parmesan, truffle caviar, house made potato chips
Imported French snails, served traditionally in a garlic butter
Sous vide miso quail breast, confit of quail leg, foie gras cigar, black garlic purée, tempura of quail egg, madeira jus, foie gras snow
Maine lobster tempura, wasabi aioli, fresh lime
Free range chicken or cauliflower, Korean inspired sauce, celery and carrot slaw, sesame seeds
Seared Yellowfin tuna, kabayaki sauce, white truffle oil, asparagus & baby herbs
Vanilla French toast, blueberry compote
Selection of house made salami, cured meats & paté, international & local selected cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.
6 Market fresh oysters, natural with mignonette or New Orleans style
Served on ice with Mezcal cocktail sauce & creamy horseradish
Seasoned local Florida crab meat, créme fraiche
Celeriac cream base, served with French black truffles shaved tableside
Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey
Following the traditional Caesar salad recipe invented by Caesar Cardini in Tijuana, Mexico on July 4th, 1924. Created Tableside
Mixed seasonal greens, cranberries, shaved apples, toasted walnuts, & goat cheese, tossed in a blackberry vinaigrette
Baby spinach, pomegranate seeds, butternut squash, cashews, roasted pumpkin seeds, feta cheese, tossed in a honey dijon dressing
Seabass, mussels, clams, scallops, shrimp, stewed in a saffron broth with a crusted garlic parmesan baguette
Imported French veal chop, sous vide & grilled, green peppercorn demi-glace, goat cheese ansel mills stone ground grits, sautéed squash, zucchini & peppadew peppers
Traditional braised bison brisket in a rich burgundy red wine sauce, bacon lardons, glazed baby onions & carrots, wild mushrooms, potato purée
Herb crust, hasselback potatoes, herb oil, fresh clams, & clam emulsion
Duo of Rohan duck, sous vide & glazed breast, duck leg confit, orange gel, beetroot purée, pommes almondine, orange & honey jus
Sous vide ballotine of leg, filled with a foie gras & French black truffle mousse, seared breast, black garlic puree, textures of parsley
English dover sole, lemon butter sauce, fingerling potatoes
Seared U10 scallops, white chocolate & white truffle risotto, squid ink tuille
Peking style marinated lamb rack, port & star anise jus, sweet potato purée, poached organic asparagus, curry oil
6oz Prime filet, wild mushroom duxelle, scratch puff pastry, creamed mashed potatoes, sautéed wild mushrooms, pickled mustard seeds, merchant de vin
Roasted Autumn butternut squash, fresh goat cheese, sage, balsamic reduction, grana padano parmesan
(Preorder 48 hours, serves 2) 14oz Prime beef tenderloin filled will Hudson Valley foie gras & French black truffles, carved tableside, served with black truffle bordelaise, potato purée, sautéed wild mushrooms
7 oz Japanese Miyazaki
Wrapped in edible gold, carved tableside, served with French black truffle bordelaise, potato puree, sauteed wild mushrooms
Strawberry mousse with guava coulis, strawberry cheesecake swirl ice cream, vanilla sponge cake
Hybrid between a classic baked Alaska & Napoleon with layers of crispy caramelized puff pastry, honey vanilla bean, strawberry, & chocolate ice creams all surrounded by torched Italian meringue
Vanilla stable tart filled with frangipane, Florida pears, & almonds. Served with pear fosters sauce & vanilla bean ice cream. Flambé tableside
Chocolate sable tart shell with a smooth & rich chocolate filling. Served with vanilla ice cream & mocha chantilly cream
Apple cheesecake with spiced brown sugar graham cracker crust, cinnamon whipped cream, salted caramel sauce & pecan streusel topping
Florida orange soufflé, Grand Marnier anglaise, chocolate fudge brownie ice cream
Choice of 3 of our house made Sorbets or Ice-Creams
Tropical Sorbet
White Peach Sorbet
Strawberry Basil Sorbet
Vanilla Bean Ice-Cream Chocolate Chunk Ice-Cream
Espresso Ice-Cream
Seared Yellowfin tuna kabayaki sauce, white truffle oil, asparagus, & baby herbs
Selection of house made salami, cured meats & paté, international & local select cheeses, house made pickles, honey comb, cornichons, fig jam & crostinis. WITHOUT MEAT: $24, WITH MEAT: $36
Served on ice with Mezcal cocktail sauce & creamy horseradish
Free range chicken or cauliflower, Korean inspired sauce, celery and carrot slaw, sesame seeds
Maine Lobster tempura, wasabi aioli, fresh lime
Parmesan dusted fries
Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries
33 flavors of our house-made sorbets or ice creams Ice Cream: Vanilla Bean, Chocolate Chunk or Espresso Sorbet: Tropical Fruit, White Peach or Strawberry Basil
Chocolate sable tart shell with a smooth & rich chocolate filling, served with vanilla ice cream & mocha chantilly cream