Members are invited to enjoy our selection of elegantly composed British & European-inspired cuisine, and choose from a variety of artfully crafted cocktails and wines that complement the flavors of every dish.
Vanilla Greek yogurt, house made granola, fresh berries, toasted coconut, passion fruit coulis, guava puree
6 Market fresh oysters, natural with champagne mignonette or baked rockefeller
Key West shrimp, charred lime cocktail sauce, frisee lettuce, lemon
Plain Jane: mashed avocado, toasted pumpernickel Crab: mashed avocado, jumbo lump crab, pickled onion, poached eggs, toasted pumpernickel
Crisp romaine, thick cut bacon, avocado, cherry tomato, soft boiled egg, red onion, blue cheese, parmesan peppercorn dressing
Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano
House blend greens, roasted beets and carrots, shallot, fennel, goat cheese, raspberry basil vinaigrette
Caramelized banana, salted caramel, almond granita
House made English sausage, black pudding, 2 eggs, English bacon, baked beans, portobello mushroom, tomatoes, HP sauce, toast
Ham, gruyere, berry compote, brioche, fried egg
Belgian waffle, chef's secret blend of spices, Bourbon maple syrup
2 eggs, thick cut Nueske bacon, breakfast potatoes, and sourdough toast
14oz New York strip, breakfast potatoes, chimichurri, 2 eggs
Wagyu beef patty, bacon jam, red leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries
Black Forest Ham, English muffin, hollandaise
Smoked salmon, English muffin, hollandaise
Jumbo lump crab meat, asparagus, English muffin, hollandaise
Pork belly, English muffin, jalapeño hollandaise
Braised Short Rib, English muffin, jalapeño hollandaise
Spinach, sautéed wild mushrooms, English muffin, hollandaise
Fillet Skewers, Yakitori Sauce, Sesame Seeds, Scallion Slaw
Red Bell Pepper, Cucumber, House-made Pita
Smoked Chili Aioli, Soy Caramel
Free Range Chicken, Korean Inspired Sauce, Celery and Carrot Slaw, Sesame Seeds
6 Market Fresh Oysters, Natural with Champagne Mignonette or Baked Rockefeller
Lobster Bisque, Cracked Pepper Filo, Tarragon Herb Oil
Key West Shrimp, Charred Lime Cocktail Sauce, Frisee Lettuce, Lemon
Selection of house made salami, cured meats & pâté, international & local select cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.
Blackened shrimp or Pork belly, brussels sprout slaw, mango chili salsa, ancho chili aioli
Grilled chicken, heirloom tomato, buffalo mozzarella, pesto, balsamic, toasted baguette
Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion, horseradish, arugula, truffle & parmesan fries
Beer battered Atlantic cod, mushy peas, house cut chips, tartar sauce, lemon
House made fresh linguine, poached Main lobster, lobster foam, herb oil, Gran Padano aged parmesan
Jasmine rice, sesame seeds, red cabbage slaw, cucumber, carrot, avocado, radish, ponzu dressing, spicy aioli.
English dover sole, lemon butter sauce, fingerling potatoes
Breaded Joyce Farms chicken breast, mozzarella, napoletana sauce, angel hair pasta
House greens, pala dincroutons, carrots, English cucumber, tri-colored cherry tomatoes with your choice of raspberry basil, balsamic or lemon dressing
Crisp romaine, thick cut bacon, avocado, cherry tomato, soft boiled egg, red onion, blue cheese, parmesan peppercorn dressing
Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano.
Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey
6oz Japanese Miyazaki Sauces: Bordelaise, Sauce Diane, Au Poivre, Chimichurri
Selection of house made salami, cured meats & paté, international & local selected cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.
6 market-fresh oysters, natural with champagne mignonette or baked Rockefeller
Key West shrimp, charred lime cocktail sauce, frisée lettuce, lemon
Hand cut Prime beef filet, smoked tomato aioli, cured egg yolk, pickled shallots, aged Grana Padano parmesan, truffle oil, lavosh cracker
Mushroom duxelles, French black truffle & organic asparagus
Juniper berry and fennel braised pork belly, ember roasted endive, apple glace, living micros
Sous vide & charred marinated Spanish octopus, smoked avocado purée, roasted corn & chorizo salsa, pickled pearl onions
Free range chicken, Korean inspired sauce, celery and carrot slaw, sesame seeds
Ahi tuna, Soy, radish, yuzu, smoked emulsion, miso, living micros
3 oz seared foie, orange gastrique
Seasonal, locally sourced scratch soup
Lobster bisque, cracked pepper filo, tarragon herb oil
Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey
Chopped romaine lettuce, house Caesar dressing, herb croutons, shaved parmigiano reggiano
Garbanzo beans, red onion, English cucumber, heirloom tomato, Boston bib, green goddess dressing
Seared U10 scallops, white chocolate & white truffle risotto, squid ink tuille
Szechuan marinated lamb rack, port & star anise jus, sweet potato purée, poached organic asparagus, curry oil
6oz Prime filet, wild mushroom duxelle, scratch puff pastry, creamed mashed potatoes, sautéed wild mushrooms, pickled mustard seeds, merchant de vin
Wild caught sea bass, yuzu beurre blanc, apple and fennel salad, lemon, burgundy truffle, micros, crispy prosciutto
Brined & roasted all-natural half chicken, broccolini, confit tomato, basil aioli, ancho chili sauce
English dover sol, lemon butter sauce, fingerling potatoes
House made fresh linguine, poached Maine lobster, lobster foam, herb oil, Gran Padano aged parmesan
Sous vide & roasted Fossil Farms venison loin, dark chocolate & raspberry jus, celeriac purée, baby apple confit
Sous vide cooked boneless beef short rib, textures of romanesco, crispy onions
Sauté wild mushrooms, celeriac, leeks & English stilton blue cheese pithivier, grilled organic asparagus, edible flowers
6 oz Japanese Miyazaki
Peanut & chili soy glaze
Parmigiano Reggiano, Burgundy truffle, Maldon
Half zucchini, first press olive oil, finishing salt
Steamed asparagus, Hollandaise sauce
Sautéed wild mushroom mix
Crispy Brussels sprouts, aged Parmesan, balsamic reduction
Creamy mashed potatoes