British & European

Inspired A La Carte Cuisine

Members are invited to enjoy our selection of elegantly composed British & European-inspired cuisine, and choose from a variety of artfully crafted cocktails and wines that complement the flavors of every dish.

Hours of operation
Tuesday- Sunday: 5pm-10pm
Sunday Brunch: 11am-3pm

INDIVIDUAL HOUSE MADE PASTRIES
$28

Select one of our house made pastries from the LH Bakery
CROISSANT - DANISH - MUFFIN - SCONE

BASKET OF PASTRIES
$28

Select 4 of today's baked pastries

LIGHTER FARE

OYSTERS
$28

6 Market fresh oysters, natural with mignonette or New Orleans style

Key West Jumbo Shrimp Cocktail
$28

Served on ice with Mezcal cocktail sauce & creamy horseradish

SILK ROAD
$28

Vanilla panna cotta, raspberry and ginger puree, house made granola, fresh seasonal fruit, with micro mint

AVOCADO TOAST
$28

Plain Jane: mashed avocado, toasted pumpernickel Crab: mashed avocado, jumbo lump crab, pickled onion, poached eggs, toasted pumpernickel

HEIRLOOM BEET SALAD
$28

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

TABLESIDE CAESAR SALAD
$28

Following the traditional Caesar salad recipe invented by Caesar Cardini in Tijuana, Mexico on July 4th, 1924. Created Tableside

KINGS BOUNTY
$28

Mixed seasonal greens, cranberries, shaved apples, toasted walnuts, & goat cheese, tossed in a blackberry vinaigrette

ROYAL HARVEST
$28

Baby spinach, pomegranate seeds, butternut squash, cashews, roasted pumpkin seeds, feta cheese, tossed in a honey dijon dressing

ENTREES

CREME BRULÉE FRENCH TOAST
$28

Grand Marner french toast, vanilla bean custard, and fresh mixed berry compote, garnished with shaved white chocolate

"THE FULL ENGLISH BREAKFAST"
$28

House made English sausage, black pudding, 2 eggs, English bacon, baked beans, portobello mushroom, tomatoes, HP sauce, toast

"ALL AMERICAN"
$28

2 eggs, thick cut Nueske bacon, breakfast potatoes, and sourdough toast

STEAK AND EGGS
$28

14oz New York strip, breakfast potatoes, chimichurri, 2 eggs

OPEN FACED MONTE CRISTO
$28

Ham, gruyere, berry compote, brioche, fried egg

KICKIN' CHICKEN
$28

Nashville hot chicken and waffles, pickled chilis, shredded carrots, cilantro, and bourbon maple syrup

THE CROWN
$28

Bacon, egg, white cheddar cheese, lettuce, tomatoes, horseradish aioli, on a croissant and breakfast potatoes

DEATH BY CHOCOLATE PANCAKES
$28

Double chocolate chip chocolate pancakes, chocolate sauce, vanilla cream

BIG BEN BURGER
$28

Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries

OMELETS

BLACK FOREST HAM & GRUYERE CHEESE
$28

SAUTÉED SEASONAL WILD MUSHROOM
$28

EGG WHITE, SPINACH & TOMATO
$28

BENEDICTS

TRADITIONAL
$28

Black Forest Ham, English muffin, hollandaise

ROYALE
$28

Smoked salmon, English muffin, hollandaise

OSCAR
$28

Jumbo lump crab meat, asparagus, English muffin, hollandaise

RASHER
$28

Pork belly, English muffin, jalapeño hollandaise

BISON
$28

Braised Bison Brisket, English muffin, jalapeño hollandaise

FLORENTINE
$28

Spinach, sautéed wild mushrooms, English muffin, hollandaise

SIDES

NUESKE BACON
$28

ENGLISH SAUSAGE
$28

BRUNCH POTATOES
$28

PARMESAN TRUFFLE FRIES
$28

SEASONAL FRESH FRUIT
$28

CAVIAR

IMPERIAL KALUGA
$28

CLASSIC OSETRA
$28

GOLDEN OSETRA
$28

SIBERIAN BELUGA HYBRID
$28

SALT & PEPPER IMPERIAL OSETRA
$28

00 BELUGA
$28

KIDS

BURGER AND FRIES
$28

CHEESY SCRAMBLED EGGS & TOAST
$28

CHICKEN TENDERS & FRIES
$28

WAFFLE W/ SYRUP
$28

APPETIZERS

PEPPERCORN CRUSTED YELLOWFIN TUNA
$28

Seared Yellowfin tuna kabayaki sauce, white truffle oil, asparagus, & baby herbs

OYSTERS
$28

6 market fresh oysters, natural with mignonette or New Orleans style

KEY WEST JUMBO SHRIMP
$28

Served on ice with Mezcal cocktail sauce & creamy horseradish

CHEESE & CHARCUTERIE BOARD
$28

Selection of house made salami, cured meats & pate, international & local select cheeses, house made pickles, honeycomb, cornichons, fig jam & crostini

FILET MIGNON TARTARE
$28

Shallots, capers, dijon, chives, quail egg, parmesan, truffle caviar, house made potato chips

ESCARGOT
$28

Imported French snails, served traditionally in garlic butter

LOBSTER TEMPURA
$28

Maine Lobster tempura, wasabi aioli, fresh lime

KFC
$28

Free range chicken or cauliflower, Korean inspired sauce, celery and carrot slaw, sesame seeds

SEABASS CHEVICHE
$28

Mango & passionfruit leche de tigre, red onion, cilantro, crispy Peruvian corn

ENTREES

VEAL SCHNITZEL
$28

Potato purée, brown butter & lemon caper sauce

Butternut Squash And Goat Cheese Risotto
$28

Roasted Autumn butternut squash, fresh goat cheese, sage, balsamic reduction, grana padano parmesan

TACOS
$28

Blackened shrimp or or chicken, brussels sprout slaw, mango chili salsa, ancho chili aioli

BIG BEN BURGER
$28

Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion, horseradish, arugula, truffle & parmesan fries

FISH & CHIPS
$28

Beer battered Atlantic cod, mushy peas, house cut chips, tartar sauce, lemon

Dover Sole Meunière
$28

English dover sole, lemon butter sauce, fingerling potatoes

Spaghetti Alle Vongole
$28

Angel hair pasta, fresh clams, white wine garlic & parsley sauce

POKE BOWL (V)
$28

Jasmine rice, sesame seeds, red cabbage slaw, cucumber, carrot, avocado, radish, ponzu dressing, spicy aioli.

French Dip
$28

Shaved Prime roast beef, Brandy caramelized onions, Swiss cheese on a homemade baguette & au jus

Bouillabaisse a La Marseillaise
$28

Seabass, mussels, clams, scallops, shrimp, stewed in saffron broth, crusted garlic parmesan baguette

SOUP/SALAD

SOUP OF THE WEEK
$28

LOCAL FLORIDA CRAB BISQUE
$28

Seasoned local Florida crab meat, créme friache

FRENCH BLACK TRUFFLE VELOUTE
$28

Celeriac cream base, served with French black truffles, shaved tableside

ROYAL HARVEST
$28

Baby spinach, pomegranate seeds, butternut squash, cashews, roasted pumpkin seeds, feta cheese, tossed in blackberry vinaigrette

KINGS BOUNTY
$28

Mixed seasonal greens, cranberries, shaved apples toasted walnuts & goats cheese tossed in blackberry vinaigrette

Tableside Caesar
$28

Following the traditional caesar salad recipe invented by Caesar Cardini in Tijuana, Mexico on July 4, 1924, created tableside

HEIRLOOM BEET SALAD
$28

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

STEAKS

8oz FILLET
$28

14oz New York Strip
$28

8oz RIBSYE
$28

14oz 65 Day Dry Aged Prime Ribeye
$28

18oz Bone In Ribeye
$28

22oz PORTERHOUSE
$28

A5 Wagyu Japanese
$28

7oz Japanese Miyazaki Sauces: Bordelaise, Sauce Diane, Au Poivre, Chimichurri

SIDES

TRUFFLE FRIES
$28

POTATO PUREE
$28

Steamed ASPARAGUS
$28

FORAGED MUSHROOMS
$28

Brussels Sprouts
$28

WINES (BY THE GLASS)

SPARKLING
$28


Bianca Vigna Brut Prosecco
Moet & Chandon Imperial Champagne
Veuve Cliquot Yellow Label Champagne
Veuve Cliquot La Grand Dame 2012 Champagne

ROSÉ
$28


Aubry Premier Cru Brut Rosé Champagne
Chateau d'Esclans Rock Angel Rosé Provence

WHITE WINE
$28


Jermann Pinot Grigio
Jacques Dumont Sancerre
Valravn Chardonnay
Shafer Red Shoulder Ranch Chardonnay
Schloss Vollrads Riesling
Marco Negri Moscato

RED WINE
$28


Luca Old Vine Malbec
Tenuta Di Nozzole Chianti Riserva,
Buehler Vineyards Cabernet Sauvignon
Caymus Vineyards Cabernet Sauvignon
Jospeh Phelps Freestone Pinot Noir
Morgan 12 Clones Pinot Noir
Clarendelle St. Emilion Merlot

APPETIZERS

SCALLOP SASHIMI
$28

U10 hand dived scallop sashimi, yuzu & truffle vinaigrette, edible flowers, caviar

CAMPO GRANDE IBERICO BELLY SECRETO
$28

Spanish Iberico pork belly confit, sautéed scallops, shitake dashi, Japanese mushroom salad

SEABASS CEVICHE
$28

Mango & passionfruit leche de tigre, red onion, cilantro, crispy Peruvian corn

FILET MIGNON TARTARE
$28

Shallots, capers, dijon, chives, quail egg, parmesan, truffle caviar, house made potato chips

Escargot
$28

Imported French snails, served traditionally in a garlic butter

QUAIL IN THE FOREST
$28

Sous vide miso quail breast, confit of quail leg, foie gras cigar, black garlic purée, tempura of quail egg, madeira jus, foie gras snow

LOBSTER TEMPURA
$28

Maine lobster tempura, wasabi aioli, fresh lime

KFC
$28

Free range chicken or cauliflower, Korean inspired sauce, celery and carrot slaw, sesame seeds

PEPPERCORN CRUSTED YELLLOWFIN TUNA
$28

Seared Yellowfin tuna, kabayaki sauce, white truffle oil, asparagus & baby herbs

SEARED HUDSON VALLEY FOIE
$28

Vanilla French toast, blueberry compote

CHEESE AND CHARCUTERIE BOARD
$28

Selection of house made salami, cured meats & paté, international & local selected cheeses, house made pickles, honeycomb, cornichons, fig jam & crostinis.

OYSTERS
$28

6 Market fresh oysters, natural with mignonette or New Orleans style

KEY WEST JUMBO SHRIMP COCKTAIL
$28

Served on ice with Mezcal cocktail sauce & creamy horseradish

Caviar

Imperial Kaluga
$28

Classic Osetra
$28

Golden Osetra
$28

Siberian Beluga Hybrid
$28

Salt & Pepper Imperial Osetra
$28

OO BELUGA
$28

Beluga*by pre-order only
$28

Soup & Salad

Soup of the Week
$28

LOCAL FLORIDA CRAB BISQUE
$28

Seasoned local Florida crab meat, créme fraiche

FRENCH BLACK TRUFFLE VELOUTE
$28

Celeriac cream base, served with French black truffles shaved tableside

HEIRLOOM BEET SALAD
$28

Roasted heirloom baby beets, filo wrapped chevre, frisee lettuce, champagne vinaigrette, candied walnuts, organic honey

TABLESIDE CAESAR SALAD
$28

Following the traditional Caesar salad recipe invented by Caesar Cardini in Tijuana, Mexico on July 4th, 1924. Created Tableside

KINGS BOUNTY
$28

Mixed seasonal greens, cranberries, shaved apples, toasted walnuts, & goat cheese, tossed in a blackberry vinaigrette

ROYAL HARVEST
$28

Baby spinach, pomegranate seeds, butternut squash, cashews, roasted pumpkin seeds, feta cheese, tossed in a honey dijon dressing

Entrees

BOUILLABAISE A LA MARSEILLAISE
$28

Seabass, mussels, clams, scallops, shrimp, stewed in a saffron broth with a crusted garlic parmesan baguette

FRENCH MILK FED VEAL CUTLET
$28

Imported French veal chop, sous vide & grilled, green peppercorn demi-glace, goat cheese ansel mills stone ground grits, sautéed squash, zucchini & peppadew peppers

BISON BRISKET "BOURGUIGNON"
$28

Traditional braised bison brisket in a rich burgundy red wine sauce, bacon lardons, glazed baby onions & carrots, wild mushrooms, potato purée

ROASTED CHILEAN SEABASS
$28

Herb crust, hasselback potatoes, herb oil, fresh clams, & clam emulsion

DRY AGED ROHAN DUCK A L'ORANGE
$28

Duo of Rohan duck, sous vide & glazed breast, duck leg confit, orange gel, beetroot purée, pommes almondine, orange & honey jus

DOVER SOLE MEUNIERE
$28

Sous vide ballotine of leg, filled with a foie gras & French black truffle mousse, seared breast, black garlic puree, textures of parsley

DOVER SOLE MEUNIERE
$28

English dover sole, lemon butter sauce, fingerling potatoes

SCALLOPS
$28

Seared U10 scallops, white chocolate & white truffle risotto, squid ink tuille

LAMB
$28

Peking style marinated lamb rack, port & star anise jus, sweet potato purée, poached organic asparagus, curry oil

WELLINGTON
$28

6oz Prime filet, wild mushroom duxelle, scratch puff pastry, creamed mashed potatoes, sautéed wild mushrooms, pickled mustard seeds, merchant de vin

BUTTERNUT SQUASH AND GOAT CHEESE RISOTTO
$28

Roasted Autumn butternut squash, fresh goat cheese, sage, balsamic reduction, grana padano parmesan

TRUFFLE & FOIE GRAS BEEF WELLINGTON
$28

(Preorder 48 hours, serves 2) 14oz Prime beef tenderloin filled will Hudson Valley foie gras & French black truffles, carved tableside, served with black truffle bordelaise, potato purée, sautéed wild mushrooms

Cuts

8OZ FILET
$28

14OZ NEW YORK STRIP
$28

8OZ RIBEYE SPINALIS
$28

14OZ 65 DAY DRY AGED PRIME RIBEYE
$28

18OZ BONE IN RIBEYE
$28

22 oz Porterhouse
$28

A-5 Wagyu Japanese
$28

7 oz Japanese Miyazaki

GOLDEN 50OZ AUSTRALIAN WAGYU TOMAHAK
$28

Wrapped in edible gold, carved tableside, served with French black truffle bordelaise, potato puree, sauteed wild mushrooms

ENHANCEMENTS

3 Sautéed Scallops
$28

3 Jumbo Key West Shrimp
$28

8OZ Cold Water Lobster Tail
$28

4OZ SAUTÉED FOIE GRAS
$28

ENGLISH STILTON BLUE CHEESE
$28

RAINBOW PEPPERCORN CRUST
$28

SIDES

Truffle Fries
$28

STEAMED ASPARAGUS
$28

FORAGED MUSHROOMS
$28

CRISPY BRUSSELS SPROUTS
$28

POTATO PURÉE
$28

SWEET POTATO PURÉE
$28

White chocolate & truffle risotto
$28

ROASTED FALL ROOT VEGETABLES
$28

DELECTABLES

STRAWBERRY GUAVA GATEAUX
$28

Strawberry mousse with guava coulis, strawberry cheesecake swirl ice cream, vanilla sponge cake

MILLE - FUILLE BAKED ALASKA
$28

Hybrid between a classic baked Alaska & Napoleon with layers of crispy caramelized puff pastry, honey vanilla bean, strawberry, & chocolate ice creams all surrounded by torched Italian meringue

Pear Fosters tart
$28

Vanilla stable tart filled with frangipane, Florida pears, & almonds. Served with pear fosters sauce & vanilla bean ice cream. Flambé tableside

CHOCOLATE SILK TART
$28

Chocolate sable tart shell with a smooth & rich chocolate filling. Served with vanilla ice cream & mocha chantilly cream

APPLE CRISP CHEESECAKE
$28

Apple cheesecake with spiced brown sugar graham cracker crust, cinnamon whipped cream, salted caramel sauce & pecan streusel topping

GRAND MARNIER SOUFFLE
$28

Florida orange soufflé, Grand Marnier anglaise, chocolate fudge brownie ice cream

SOUFFLE OF THE WEEK
$28

CHEF'S SELECTION OF SORBETS AND ICE CREAMS
$28

Choice of 3 of our house made Sorbets or Ice-Creams
Tropical Sorbet
White Peach Sorbet
Strawberry Basil Sorbet
Vanilla Bean Ice-Cream Chocolate Chunk Ice-Cream
Espresso Ice-Cream

PEPPERCORN CRUSTED YELLOWFIN TUNA
$28

Seared Yellowfin tuna kabayaki sauce, white truffle oil, asparagus, & baby herbs

CHEESE & CHARCUTERIE BOARD
$28

Selection of house made salami, cured meats & paté, international & local select cheeses, house made pickles, honey comb, cornichons, fig jam & crostinis. WITHOUT MEAT: $24, WITH MEAT: $36

KEY WEST JUMBO SHRIMP
$28

Served on ice with Mezcal cocktail sauce & creamy horseradish

KFC
$28

Free range chicken or cauliflower, Korean inspired sauce, celery and carrot slaw, sesame seeds

LOBSTER TEMPURA
$28

Maine Lobster tempura, wasabi aioli, fresh lime

TRUFFLE & PARMESAN FRIES
$28

Parmesan dusted fries

BIG BEN BURGER
$28

Wagyu beef patty, bacon jam, red Leicester cheese, pickled onion horseradish, arugula, truffle & parmesan fries

CRISPY BRUSSELS SPROUTS
$28

SWEETS

SORBET & ICE CREAM
$28

33 flavors of our house-made sorbets or ice creams Ice Cream: Vanilla Bean, Chocolate Chunk or Espresso Sorbet: Tropical Fruit, White Peach or Strawberry Basil

CHOCOLATE SILK TART
$28

Chocolate sable tart shell with a smooth & rich chocolate filling, served with vanilla ice cream & mocha chantilly cream