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A La Carte

British & European inspired A La Carte cuisine

Tuesday – Saturday 5pm to late

Starters

Charcuterie & Cheese
28

House made duck prosciutto, fennel and orange cured pancetta and aromatic dry cured ribeye bresaola with honeycomb, piccalilli, pickled shishito peppers, British cheeses, pickled onion and sourdough

Raw Oysters
3 ea

Chef's selection- signature accompaniments

Baked Oysters
21

1/2 dozen fresh Blue Points, caramelized leek, lemon and herb bread crumbs, Lincolnshire Poacher cheese

Prawns
19

Jumbo king prawn cocktail, sauce Marie Rose, frisée lettuce, lemon and dill

Tartare
21

Diced filet and ribeye, egg yolk, chives, fried capers, caramelized shallot, lemon and 18 month aged English cheddar

Scotch Egg
14

Fried scotch egg, house made pork sausage, pulled smoked ham, piccalilli, mixed greens, caper vinaigrette

Croquettes
14

English Stilton cheese, panko bread crumbs, smoked tomato jam, micro greens (v)

Foie
18

Foie gras mousse, smoked tomato jam, port wine jelly, toasted sourdough

Served over burning charcoal with traditional Tikka spices

From The Tandoor

A selection of the most popular Indian dishes adopted by British & European kitchens

Lamb sheekh kebab & mint yogurt
16
Chicken Tikka & Mango chutney
14
Wild caught Snapper Tikka & cucumber relish
16
Paneer cheese tikka & mint yogurt
14

Caviar

Golden Kaluga
145
Platinum Kaluga
160
Golden Oscietra
185
Grandeur Oscietra
205
Two Tone Oscietra
225
00 Beluga
1750

Soup & Salad

Soup of the Week
12

Locally sourced, seasonal ingredients and produce (v)

Lobster Bisque
16

Welsh rarebit, chive sour cream

Fig & Beetroot Salad
14

Filo wrapped goat's cheese, fresh green figs and beetroot salad, walnut vinaigrette dressing (v)

Classic Caesar Salad
13

Creamy Caesar dressing, romaine lettuce, crispy capers, British 'parmesan' cheese and an egg yolk from free range hens

London House Salad
14

Heirloom tomatoes, crisp butter lettuce, marinade English cucumber, herb sourdough croutons, blue stilton dressing

Entrees

Scallops
41

Hand dived scallops, english pea risotto, bacon, champagne vinegar jelly, pea and shallot salsa, bacon air

Duck
46

Pan roasted breast, textures of cherry, grilled asparagus, fried almonds, duck leg fritters, honeysuckle sauce

Beef Wellington
62

Prime filet, mushroom patê, all butter pastry, wilted spinach, sherwood forest ham

Lobster
45

Tempura beer battered Maine lobster tail, salt and vinegar English chips, horseradish cream

Sole
42

Served tableside, parsley & lemon 'tigers milk', sautéed champagne vinegar dressed broccolini, garlic herb roasted ratte new potatoes

Pork Belly
32

Glazed 72 hour slow cooked pork belly, apple and vanilla purée, baked potato and nutmeg mash, caramelized celeriac, crackling, cider sauce

Risotto
29

"Black truffle, champagne and mascarpone (v) add fresh black truffle $30/gram, white $55/gram"

Tikka Masala
26

Roast squash tikka masala, cauliflower bhaji, lemon basmati rice (v)

Chicken
28

Leek and herb mousse stuffed breast, semi dried tomato pesto farro, carrot purée, honey glazed baby carrots, bone jus

Lamb
48

Herb crusted lamb rack, heirloom beetroot terrine, pickled and freeze dried fruit of the forest, crispy sage, roasting juices and anise sauce

Originating from the pastures of the Scottish Highlands in the UK

Highland Heritage Cuts

Sauces: Béarnaise / Diane / 5 Peppercorn Au Poivre / Chef's Signature Red Miso Jus 4

10oz Angus Filet
49
160z Angus Ribeye
51
14oz Angus Bone-In NY Strip
48
Matsusaka A5 Wagyu
30/oz

Enhancements

Blue Stilton Cheese
8
Rainbow Peppercorn Crust
6
3 Grilled Garlic and Herb Crusted Jumbo Shrimp
16
Fresh Black Truffle
30/gram
Fresh White Truffle
55/gram
Seared Foie
18

Sides

12

Sautéed local foraged mushrooms

with lemon and herb butter and crispy sage

Crispy brussels

with truffle infused honey, lemon zest and parsley

Grilled asparagus

with caramelized garlic and basil oil

Potato mash

made with herb butter and baked potato skin salt

signature fries

English sharp cheddar and truffle

Sweet potato fries

chili and thyme seasoning

Orange & maple glazed heirloom carrots

with toasted Spanish almonds and chives

Angel hair pasta

with shaved poacher cheese and roasted garlic and herb oil

Sautéed broccolini

with champagne vinaigrette and lemon infused olive oil

Delectables

Soufflé of the Week
14
The Golden Egg
14

Valrhona dulcey chocolate, English custard, shortbread, nutmeg and golden cherry sorbet

The Florida Orange
14

Layers of Chantelle cream, orange jelly, caramelized orange and orange brandy soaked sablé and a white chocolate case

Signature English Lavendar Sorbet
5
Bread & Butter Pudding
14

Tea soaked raisins, calvados flambé peaches with cardamom cremé Anglaise

Chocolate Fondant Valrhona
14

72% Single Origin. Melt in the middle dark chocolate lava cake with strawberry and balsamic glazed cheesecake ice-cream

Sorbets & Ice Creams

Choice of 3 of our house made sorbets or ice creams.

Any 3 —— 10

Golden Cherry Sorbet
English Lavendar Sorbet
Caramelized Citrus Sorbet
Strawberry Cheesecake Ice Cream
Madagascan Bourbon Vanilla Ice Cream
Milk Chocolate Ice Cream
Reservations

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