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A La Carte

British & European inspired A La Carte cuisine

Tuesday – Saturday 5pm to late

Starters

Charcuterie & Cheese
28

House made duck prosciutto, fennel and orange cured pancetta and aromatic dry cured ribeye bresaola with honeycomb, British cheeses, sourdough, marcona almonds and accouterments

Raw Oysters
$MP

1⁄2 dozen local raw oysters, champagne mignonette

Baked Oysters
21

1⁄2 dozen local raw oysters, caramelized leek, lemon and herb bread crumbs, Lincolnshire Poacher cheese

Prawns
19

Prawns, charred lime cocktail sauce, dijonaise, frisee, lemon

CRAB CAKES
16

Jumbo lump crab, grilled asparagus, lemon hollandaise

Tartare
30

US raised Wagyu, smoked emulsion, apple, shallot, parmesan, sekiro flower, rice cracker

Scotch Egg
14

Scotch egg, pork sausage, frisee, champagne vinaigrette

Croquettes
16

English Stilton cheese, panko bread crumbs, smoked tomato jam, micro greens (v)

CEVICHE
20

Diver scallops, plum, shallot, lime, ginger, tarragon

Served over burning charcoal with traditional Tikka spices

From The Tandoor

A selection of the most popular Indian dishes adopted by British & European kitchens

Lamb sheekh kebab & mint yogurt
16
Chicken Tikka & Mango chutney
14

Caviar

Golden Kaluga
145
Platinum Kaluga
160
Golden Oscietra
185
Grandeur Oscietra
205
Two Tone Oscietra
225
00 Beluga
1750

*by pre-order only

Soup & Salad

Soup of the Week
12

Locally sourced, seasonal ingredients and produce (v)

Lobster Bisque
16

Puff pastry lattice with gruyere, chive sour cream

Fig & Beetroot Salad
14

Whipped goats cheese, compressed figs and beetroot salad, walnut vinaigrette dressing

Classic Caesar Salad
13

Creamy Caesar dressing, romaine lettuce, crispy capers, British 'parmesan' cheese and an egg yolk from free range hens

London House Salad
14

Heirloom tomatoes, crisp artisan lettuce, English cucumber, herb sourdough croutons, blue stilton dressing

Entrees

Scallops
41

Hand dived scallops, english pea risotto, bacon, champagne vinegar, pea and shallot salsa

Duck
48

Seared duck breast, herb paste, cranberry, broccolini

Beef Wellington
59

Filet, mushroom duxelle, prosciutto, puff pastry, mustard seed, asparagus

Fish
42

Pan seared seasonal white fish, lemon and parsley 'Tiger's Milk', roasted root vegetables and Candied Golden Beets

Pork
32

Braised pork shank, potato purée, micro vegetable, apple jus

Risotto
29

Black truffle, champagne, mascarpone, forest mushrooms and toasted sage *add fresh black truffle $30/ gram

Lamb
32

Lamb rack, potato puree, pickled radish, roasted brussels, confit shallot, plum sauce

Korma
Braised Chicken $32 / Cauliflower Steak (vegan) $30

Indian inspired Korma sauce, buttery basmati rice

1855 Signature Cuts

Sauces: Merchant de Vin / A2 / Worcestershire sauce / Au Piovre

10oz Angus Filet
49
160z Angus Ribeye
51
14OZ boneless NY STRIP
48
A5 WAGYU
30/oz

Enhancements

Blue Stilton Cheese
8
Rainbow Peppercorn Crust
6
4 Grilled Garlic and Herb Crusted Jumbo Shrimp
16
Fresh Black Truffle
30/gram
Seared Foie
18

Sides

12

Sautéed local foraged mushrooms

with lemon and herb butter and crispy sage

Crispy brussels

with truffle infused honey, lemon zest and parsley

Grilled asparagus
Potato mash

made with herb butter and baked potato skin salt

signature fries

English sharp cheddar and truffle

Roasted Root Vegetables

Season root vegetables caramelized in white wine and butter

Angel hair pasta

with shaved poacher cheese and roasted garlic and herb oil

Sautéed broccolini

with champagne vinaigrette and lemon infused olive oil

Delectables

Soufflé of the Week
14
The Golden Egg
14

Valrhona dulcey chocolate, English custard, shortbread nutmeg and tropical fruit sorbet

The Florida Orange
14

Layers of chantilly cream, Grand Marnier orange jelly, candied orange soaked in brandy, orange zest sablé in a white chocolate case

Signature English Lavendar Sorbet
5
Bread & Butter Pudding
14

Chai tea soaked raisins, caramelized bread pudding, calvados flambée peaches with cardamom crème anglaise

Chocolate Fondant Valrhona
14

72% Single Origin. Melt in the middle dark chocolate lava cake with strawberry and balsamic glazed cheesecake ice-cream

Sorbets & Ice Creams

Choice of 3 of our house made sorbets or ice creams.

Any 3 —— 10

Golden Cherry Sorbet
English Lavendar Sorbet
Caramelized Citrus Sorbet
Strawberry Cheesecake Ice Cream
Madagascan Bourbon Vanilla Ice Cream
Milk Chocolate Ice Cream
Reservations

Book A Table

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